Koikuchi Marudaizu Soy Sauce Naogen, 500ml Glass Jugs Once you’ve cured your salmon

Once you’ve cured your salmon

Essential Cuisines Of Mexico

Morel mushrooms are celebrated for their rich

Welcome to Hoppers

deep olive flavour

Koikuchi Marudaizu Soy Sauce Naogen, 500ml Glass Jugs Once you’ve cured your salmonKoikuchi marudaizu soy sauce is made with whole soybeans. The sauce ferments for a year in cedar barrels. This sauce has a flavour halfway between popular koikuchi and stronger usukuchi soy sauce styles. The flavour is typical to the Kanazawa region and is called 'umukuchi' delicious soy sauce. It has a natural sweetness and powerful, full bodied flavour. Use this sauce to flavour sashimi and tofu. Or serve with grilled steak with a dash of wasabi. It